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KMID : 0881719990140040346
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Journal of Food Hygiene and Safety
1999 Volume.14 No. 4 p.346 ~ p.351
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Antibacterial Effect of Antibacterial Substance Produced by Lactobacillus amylovorus IMC-1 against Food Spoilage Bacteria
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Mok JS
Kim PH/Yu HD/Kim JH/Lee HJ/Kim YM
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Abstract
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Lactobacillus amylovorus;Antibacterial substance;Spoilage bacteria;Antibacterial effect;Lactic starter
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KEYWORD
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